I discovered a new cut of pork, jowl bacon, on a trip to Paoli Local Foods a few months ago. While it makes a delicious addition to a Sunday breakfast, I was craving a bacon cheeseburger, and came across this recipe.
Triple Pork Sliders with a few adjustments:
- 1 lb of ground pork and 1/2 lb of ground pork sausage (instead of chorizo)
- Added some cumin to the spicy mayo
- Made sandwich-sized burgers instead of sliders
I popped the extra uncooked patties in the freezer to enjoy another day.
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