Nothing ruins a good breakfast like overcooked yolks. This rendition of fried eggs results in perfectly-cooked eggs every time. Thanks go out to Bon Appetit for this method.
2 eggs
Salt and pepper
2 tsp oil or bacon grease
Ovenproof skillet
1. Preheat oven to 350F.
2. Heat the oil in the skillet over medium heat.
3. Remove from heat, and crack the two eggs in the skillet. Season with salt and pepper.
4. Immediately transfer to the oven and bake for 4-5 minutes.
5. Slide onto a plate and serve with toast.
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