One Potato Blue Potato: Curry Chicken

At least once a week, I have that feeling of "What can I make tonight that doesn't require a trip to the grocery store?" My go-to recipe for chicken is easy, delicious, and only requires about 20 minutes of prep time. This time around, I didn't have any red potatoes, so I replaced them with carrots. Cooking for two, I make the whole recipe, but with two chicken breasts instead of four.

Curry Chicken (Martha Stewart)

The first time I made this, the amount of liquid made me nervous, so I scooped some of it out. Don't do that! The brothy goodness is the best part. I typically add a little ground ginger and cayenne pepper to spice it up a bit, and I double the garlic (it's not possible to have too much garlic, in my opinion).