Make Jiffy corn muffins according to package directions, adding 1/2 cup of pumpkin puree to the batter. The pumpkin adds a delicate moistness, and they taste great drizzled with honey. Bonus points for the added boost of Vitamin A.
Monday, December 10, 2012
Pumpkin Corn Muffins
I'm cheap. After making apple butter pumpkin pie, I couldn't possibly let half a can of pumpkin puree go to waste. A few weeks ago, I searched the Internet for "what to do with leftover pumpkin" and came up with several tasty possibilities: spicy pumpkin hummus, chicken enchiladas with pumpkin cream sauce, pumpkin gnocchi, and pumpkin corn muffins. After the culinary marathon of Thanksgiving, I decided to go for the simplest choice - the muffins.
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