Easy Spicy Pork Chops with Potatoes and Green Beans

This is one of my favorite recipes for those days after work when I don't have tons of time to make dinner. Even my husband, to whom the kitchen is foreign territory, can make these. There's also something about the hot sauce that seals in the juice of the pork chops.
Spicy Pork Chops
Boneless pork chops
Minced garlic
Cholula hot sauce
Salt and pepper
1. On a small plate, season the pork chops with salt and pepper on both sides.
2. Mince several garlic cloves (enough to cover the pork chops).
3. Use a fork to press garlic cloves into both sides of the pork chops.
4. Generously cover each side of the pork chop with hot sauce.
5. Heat a grill pan over medium high heat.
6. Cook pork chops about 4 minutes per side, depending on the thickness.
Meanwhile, make your sides.
Crispy Hash Browns
Shredded potatoes
Garlic olive oil
Seasoned salt
Red pepper flakes
1. Heat garlic olive oil over medium heat in a large skillet.
2. When the oil is hot, drop the potatoes in, add more oil to the top, and season with seasoned salt and red pepper flakes.
3. Cook until crispy and golden brown on the bottom, about 5-7 minutes.
4. Flip and cook on the other side until crispy, about 5 more minutes.
Serve the potatoes with the pork chops and green beans.