Grass Fed Strip Steaks with Pico de Gallo and Sweet Potato Wedges

Paoli Local foods never disappoints. We stopped by their store and picked up a few strip steaks to put on the grill. Wow, so tasty combined with the bounty I received in this week's box of veggies.

Grilled Strip Steaks
2 grass fed strip steaks, about 1-2 inches thick
Salt and pepper
Olive oil

1. Preheat grill to high.
2. Season steaks with salt and pepper and drizzle with oil.
3. Sear on the grill for one minute on each side.
4. Reduce heat to medium. Cook for 2-3 minutes each side, until juices are pink when the steak is poked lightly with a toothpick (medium rare).
5. Let steaks sit for 5 minutes before slicing.
6. Serve with Pico de Gallo.

Roasted Sweet Potatoes with Cilantro Lime Mayo (Bon Appetit)

Pico de Gallo
2 tomatoes, diced*
1 jalapeno pepper with seeds, diced
1 small onion, chopped
Juice of 1 lime
3 T chopped cilantro
Salt and pepper
a dash of cumin

1. Combine all ingredients in a small bowl.
*I used a bunch of multi-colored cherry tomatoes.