Green Goddess Salad with Avocado and Radishes

If you're looking for a healthier alternative to mayo-based salad dressings, this recipe uses avocado to create a silky smooth herb-filled dressing. It makes way more dressing than is needed for the salad, so I'd recommend halving the recipe or making a game plan for how to use the leftovers (I used it as a sauce for grilled chicken). I made almost this exact recipe, skipping the quinoa to keep the greens fresh and crispy and adding a bit of extra liquid to the dressing to thin it out a bit.