Roasted Mushrooms and Pan Fried Trout with Red Wine Butter

Trout was never on my fish list before moving to Colorado. Now that I've discovered the flaky goodness that is fresh trout, I try to scoop up any fillets I find at the store. Maybe someday I'll be badass enough to catch my own trout and cook it at home! I halved this mushroom recipe from Food and Wine Magazine but made the full amount of the red wine butter sauce to pan fry the trout for a few minutes per side. I wasn't disappointed.