Sunday, June 19, 2016

Lemon Asparagus Pappardelle with Poached Eggs

Guess what? Making poached eggs might seem like a too-fancy-to-try method, but it's totally not. I've always been a bit intimidated by the process, but after following these super simple instructions I will be making poached eggs regularly. Check out this yummy recipe from Sur la Table! It's light but also filling at the same time.

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