Sunday, June 30, 2013

Baked Halibut with Chimichurri

Before this year, I'd never really cooked with fish too often. Now that I've discovered how to do it right, I'm making it every week! This recipe made its way into my inbox from another recipe blog I follow pretty regularly. I didn't change a thing about the recipe, and was quite pleased with the results.
Baked Halibut with Chimichurri (courtesy of theKitchn.com)
I roasted up some asparagus and served it with a side of sauteed mushrooms. Yum.



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