Strawberry season always flies by. Especially when it won't stop raining and the strawberry season is cut short. Since strawberries are pretty high up there on my list of tastiest fruits that can be, I always scoop up as many pints as I can when they become available at the farmer's market. This week, I was lucky enough to get them in my share of veggies from the farm.To maintain that fresh strawberry taste, I took my first stab at making freezer jam, which doesn't involve cooking the strawberries at all. Use this jam like you would any other. It is especially good on biscuits or English muffins.
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