Trout is a newly discovered fish for me, and happily so. Emeril's take on Herbed Trout (Food Network) is yummy, easy to make, and fast. Dinner was on the table in about 20 minutes since the fish only took about 5 minutes to bake. The herb sauce on the flaky fillets is extremely flavorful and lemony. As an added bonus I now have extra "Essence", a spicy herb blend used in this recipe.
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