Mushroom Bacon Tart with Two Cheeses

For Christmas this year, I used part of a Williams Sonoma gift card to purchase a new chopper (just one more single purpose kitchen tool my friends will make fun of me for), which helped immensely with the sliced mushrooms and onions that were needed for this recipe.

Mushroom Tart (Martha Stewart)

I added chunks of gouda cheese, cooked bacon and sausage to the top, and didn't regret it. I also cooked the puff pastry for less time than suggested, since it will brown a little bit more when it's cooked at the end. This would make a great addition to any brunch, and without my additions, is a vegetarian recipe.