I am a big fan of asian flavors, and the ponzu in this sauce intrigued me. Ponzu is a citrusy soy sauce that has a really nice zing to it, especially with the steak. The combination of herbs and tanginess is delicious. As usual, I used a few of the many kitchen tools in my arsenal - a Cuisinart indoor grill for the meat, an Instant Pot pressure cooker for the rice, and a KitchenAid slicer attachment for the shredded veggies.
I followed the recipe exactly, and served it with sticky white rice and Szechuan green beans.
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