Spicy Pork Chops with Pineapple Salsa

I'm a really lazy marinator, and I love that even though this recipe calls for up to 3 hours of marinating, I was able to get away with only 30 minutes of marination, and with tasty results.

There's a cold going around, everyone in the house is suffering from the sniffles. I decided to make something spicy to help out. The pineapple salsa adds a layer of freshness to the juicy pork chops. which I served with Vigo yellow rice.  I followed the recipe exactly, adding a chopped fresh red bell pepper to the salsa, and using a shallot instead of red onion.
Marinated Pork Chops with Pineapple Salsa