Homemade Buttermilk Pancakes

Last week, a friend was over, and she made some cornbread with buttermilk. This morning, when I realized we still had buttermilk in the fridge, I was excited to try making these pancakes for the first time.  For three people, a half recipe was the perfect amount, with a little left over. These pancakes are going on the "make again" list. I love that I was able to keep some of them warm in the oven until they were all cooked up.

 I couldn't believe how crispy yet fluffy these amazing pancakes were. Even more delicious with some sautéed fruit. In a wok, I sautéed two sliced bananas and a cup of diced pineapple on medium heat for about 15 minutes in a little bit of butter with some cinnamon.

Homemade Buttermilk Pancakes (The Kitchn)