I think I have soy sauce in my blood (low sodium soy sauce, that is). I would be perfectly happy eating Asian flavors every week. This newly-discovered recipe is an easy weekday meal - the marinating flank steak doesn't need to sit for long in the delicious sauce, so all of it can be accomplished in about an hour or so. I added some sliced red peppers and blanched broccoli to the mix, too, since broccoli is my all-time favorite stir fry vegetable. I love the way it soaks up the sauce. Add some Sriracha towards the end for some added kick.
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