Whenever pork shoulder goes on sale, I scoop it up. Normally, it gets turned into some sort of BBQ sandwich, but I wanted to try something different this time. If I could bathe in this sauce, I probably would. Yum yum yum yum yum is all I have to say about it. Once again, I modified the original recipe for my pressure cooker (1 hour 45 minutes on the stew setting), but I'm sure it would be just as delicious, if not more, in a slow cooker. I added some frozen green beans, too.
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