I've been avoiding cooking scallops for way too long. I order them whenever I see them on a menu, but have always had this fear that if I cook them myself, I'll mess them up, waste a ton of money, and be sad sad sad. Man, was I wrong! Scallops are easy peasy to make, and you can buy them relatively inexpensively in the frozen seafood section. I used orzo, since we didn't have any fettuccine lying around the house like the original recipe called for, and decided to serve the broth on the side. While we ate dinner, my husband asked, "Do we have about 14 more pounds of these in the kitchen? Because that's how many I could eat right now". I'd call that a win.
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