This is one of the first meals I cooked in our new kitchen in sunny Colorado. So far, adjusting for the altitude has been an interesting journey. Some dishes can be prepared in the same amount of time as always, while others seem to take extra time to polish. Up here, I cooked the salmon for an additional 10 minutes or so until it was finished. It's ready when it comes apart easily with a fork.
Brussels sprouts have an unfortunate reputation, but I love them! I'm always thrilled to find a new recipe that highlights this hated veggie. This dish was surprisingly easy to execute and looks extra fancy. The glaze couldn't be simpler, and the Brussels sprouts mixed with the red onions make a delicious combination.
Maple-Glazed Salmon with Brussels Sprouts (Real Simple)
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